Our restaurant is located inside an ancient villa, to which a careful restoration has restored splendor,

reconciling Retro and modernity.

 

Today this mansion become a restaurant

and a hotel, run by a family

with the typical warmth of Italian restaurateurs

and attentive staff

to the requests of any clientele.

A careful selection of raw materials makes our dishes really tasty and genuine.
Our chefs revisit local dishes with creativity and imagination, to make your experience truly unforgettable and unique.

You will be tempted by our fresh homemade pasta, made by hand and worked with a rolling pin, gnocco fritto and tigelle,

accompanied by selected local cold cuts.

Meat lovers can choose roasts and grilled meats, accompanied by an excellent Italian wine.

 

Our kitchen will also satisfy customers who prefer a diet without ingredients of animal origin.
We also welcome groups for lunches, business dinners or banquets, having an outdoor area for rich buffets.